OSU Extension Service Master Food Preserver program volunteers are offering a "Go Green for Spring!" session at 10 a.m. Thursday, April 25, at the Lebanon Senior Center, 80 Tangent St.

The free seminar teaches participants tasty ways to incorporate greens — such as kale, swiss chard, collards, spinach and bok choy — into their diets.

For more information and to reserve a spot, contact OSU Extension Service at 541-967-3871.

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