Not only is baked ziti the perfect meal to bring to potlucks, but it's also a great recipe to prepare ahead of time and heat up for a weeknight.
Making delicious soups at home is easy using a quintessential kitchen tool: a slow cooker.
You can’t go through the fall season without seeing, smelling, or eating something pumpkin-related. Here are 10 fascinating facts you probably…
Casseroles are great comfort foods to make ahead and freeze for later. This one has that hearty feel, but it’s topped with marshmallows, brown…
It's been a weird year. But there's one constant we can all rely on — candy corn is polarizing.
Once you learn how easy it is to make hot chocolate from scratch, you’ll never buy premix hot chocolate again.
Butter-bath cooking originated in the Midwest with sweet summer corn, but that doesn’t mean we can’t carry it into the fall and winter with ot…
It’s easy to imagine the perfect chili — it has beans, ground beef, tomatoes, cheese and maybe even sour cream. But, in certain parts of the c…
You didn’t just eat one piece of candy, you ate all the candy (or at least that’s what it felt like). You know it’s not the best move for your…
 Sometimes regional chili styles contain no beans, while some variations are made with chicken or pork. But this simple, satisfying recipe fea…
How do you grow a giant pumpkin? "Above all else, you need good seed, good soil, hard work and good luck," according to the Utah Giant Pumpkin…
Unlike the often complicated cocktail books of the past, these five offerings by new-to-the-cocktail-world authors are written specifically fo…
Baking with kids is a lot of work — but ultimately, it’s going to be fun.
The following take on an old-fashioned recipe (Chicken Apple Stew with Cornmeal Dill Dumplings) is lighter since the sauce is thickened and en…
Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread.Â
This pasta dish has just a little heat to balance the sweetness of the onion and fennel.Â
For such a short ingredient list, this 20-minute pasta dish is bursting with bold flavors — the kind you typically expect from all-day simmering.Â
Chicken noodle soup has been used to remedy everything from the common cold to the flu, and this recipe is sure to give you what you need on t…
What could be more comforting and more seasonal than this favorite squash, blended and pureed?Â
Making a slow cooker soup might just be the most delicious way to warm your family during the cold winter months.
Ireland's Supreme Court has ruled that bread sold by the fast food chain Subway contains so much sugar that it cannot be legally defined as bread.
Have you ever wondered why the coffee you make at home tastes different from the drinks you buy in cafes? Or why coffee from the same place ca…
If you are missing the City of Light and yearn for some café culture, David Lebovitz shows you how to create it yourself at home. The pastry c…
Julia Bainbridge is a food writer who decided to stop consuming alcohol but not to stop drinking. She drove cross-country in pursuit of the be…
John DeBary worked for years in the New York City bar business. He is a wine and spirits writer and also launched the non-alcoholic aperitif P…
J.M. Hirsch, the editorial director of Milk Street and former food editor for The Associated Press, turned a beloved hobby into a cocktail boo…
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